Wagyu Beef Tenderloin Chef's Special
Premium wagyu beef cooked to perfection, served with roasted vegetables and red wine reduction
Rp 685.000
Lobster Thermidor
Fresh lobster with creamy cognac sauce, topped with gruyere cheese and broiled
Rp 525.000
Duck Confit
Traditional French duck leg slow-cooked in its own fat, served with garlic potatoes and orange sauce
Rp 385.000
Seafood Risotto
Creamy arborio rice with mixed seafood, white wine, and fresh herbs
Rp 325.000